Many people during their
trips find important to try local cuisine believing that getting to
know their meals they are getting closer to the culture of the
country. I do not really think so but while travelling through
Indonesia I had a chance to try tempeh. It is their traditional soy
product made by a natural culturing and controlled fermentation
process which is formed in cake form. Tempeh is healthier than tofu
but not that popular in Europe. I miss the taste of tempeh it was my
favourite thing in Bali. While travelling I am not into trying new
dishes. I am not a big fan of extraordinary food but tempeh surprised
me and I hope that soon I will have chance to eat it again
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